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from Montserrat
to the world
Our cavas are produced and grown at the Vall-Ventós Heritage,
in Masquefa, next to Sant Sadurní d'Anoia.
Located in the upper Penedès at the foot of the Montserrat mountain which acts as a natural barrier to the cold air that reaches us from the Pyrenees and allows us to grow vines in excellent conditions.
Our farm contains 52 hectares of vines that surround the farmhouse dating back to 1726 where we make our cavas.
Heretat Vall-Ventós
Farmhouse from the year 1726 where our cava rests
Surrounded by the 55-hectare estate where we can find Xarel·lo, Macabeu, Parellada, Chardonnay, Pinot Noir, Cabernet Sauvignon and Merlot.
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